Cinnabon^® began in 1985 with a simple mission: create the world’s most irresistible cinnamon roll. The brand opened its first bakery in Seattle, Washington, after months spent perfecting a signature recipe.

Over the years, Cinnabon^® has expanded beyond baked goods. The launch of Cinnabon^® K-Cup^® pods continues that evolution, delivering the warm, bakery-inspired taste consumers already know and love in a convenient coffee format for workplaces and hospitality spaces.